Thursday, May 2, 2013

Baking Powder

If you are a keen baker, you would've had to use baking powder or bicarbonate of soda in at least one of your recipes. Owning the TM, I now make most of my own basic ingredients at home - at a fraction of the price and avoiding the additives that your body will thank you for later. Especially since many commercial baking powders have flour and other ingredients that are added and not listed on the label.
So be safe, be smart and be healthy. Make your own:

Ingredients

  • 100g Rice Flour
  • 100g Bicarbonate of Soda
  • 200g Cream of Tartar
Method
Combine all ingredients in the TM and mix for 10sec/sp5
Store in an airtight container

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