Thursday, May 2, 2013

Rice Flour

One thing I love about the Thermomix, is that I can make the most basic ingredients at home. One of them that is used often (in baby foods, Vietnamese cooking or making baking powder), is Rice Flour. Because it's so cheap to make, I tend to splash out a little bit more and buy organic brown rice to make it :)

For fresh Rice Flour, I only mill it as required - since it's so easy ;)

Ingredients
250g Brown (or white) rice - I always go organic when I can

Method
Place rice into TM and mill for 2 min/sp9
Use immediately or store in an airtight container

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